cheesecloth or a thin kitchen towel (or a burp cloth!) and a large glass container
Tie together the peppercorns, cinnamon and star anise in a piece of cheesecloth or a thin kitchen towel. Add to a large bowl with the lemon zest, pears and quince. Squeeze the lemon juice over the fruit. Pour in the poire Williams and sugar, stirring to combine. Refrigerate for a few hours or up to 2 days.
Before serving, transfer the mixture to a glass pitcher and add the bottles of Beaujolais to the fruit and mix well. Remove the sack of spices. Serve chilled with some of the fruit in each glass
Tools You May Need
Tools You May Need
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