Cranberry Chutney

Name: Cranberry Chutney
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 6 to 8 servings
Ingredients: One 1-inch piece fresh ginger, peeled, sliced and crushed; 1 orange, zested and juiced; 1 Granny Smith apple, peeled and coarsely grated; Two 12-ounce bags frozen cranberries; 1 cinnamon stick; 1/2 cup sugar; Pinch ground cloves; Kosher salt and ground black pepper

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Level: Easy

Total: 15 min
Active: 15 min

Yield: 6 to 8 servings

Level: Easy

Total: 15 min
Active: 15 min

Yield: 6 to 8 servings

Ingredients

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One 1-inch piece fresh ginger, peeled, sliced and crushed

1 orange, zested and juiced

1 Granny Smith apple, peeled and coarsely grated

Two 12-ounce bags frozen cranberries

1 cinnamon stick

1/2 cup sugar

Pinch ground cloves

Kosher salt and ground black pepper

Directions

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8m Easy 99%

CLASS

Combine the ginger, orange zest and juice, apple cranberries, cinnamon stick, sugar, cloves, a pinch of salt and some ground black pepper in a saucepot and bring to a simmer over medium-high heat. Reduce the heat to medium and simmer until thickened, 10 to 15 minutes. Season to taste with salt and pepper. Remove the cinnamon stick. Cool before serving.