Cranberry Chutney

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  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 6 to 8 servings
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Ingredients

One 1-inch piece fresh ginger, peeled, sliced and crushed

1 orange, zested and juiced 

1 Granny Smith apple, peeled and coarsely grated 

Two 12-ounce bags frozen cranberries 

1 cinnamon stick 

1/2 cup sugar 

Pinch ground cloves 

Kosher salt and ground black pepper 

Directions

  1. Combine the ginger, orange zest and juice, apple cranberries, cinnamon stick, sugar, cloves, a pinch of salt and some ground black pepper in a saucepot and bring to a simmer over medium-high heat. Reduce the heat to medium and simmer until thickened, 10 to 15 minutes. Season to taste with salt and pepper. Remove the cinnamon stick. Cool before serving.
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