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Cranberry Chutney

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  • Level: Easy
  • Total: 40 min
  • Prep: 10 min
  • Cook: 30 min
  • Yield: 4 to 6 servings
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2 tablespoons butter

1 small shallot, finely chopped

2 Granny Smith apples, peeled, cored, and diced

2 teaspoons chopped fresh thyme leaves

1/2 cup golden raisins

3 cups frozen cranberries

1/2 lemon, zested and juiced

1/2 cup fresh orange juice

2 tablespoons sugar


  1. Heat the butter in a medium saucepan over medium-high heat. Add the shallot, apples, and thyme; saute until tender, about 3 minutes. Add the raisins, cranberries, lemon zest and juice, orange juice, and sugar. Reduce the heat to a low simmer and cook, stirring occasionally, until the mixture has thickened, about 20 minutes. Remove from the heat and let cool. Transfer to a serving bowl and serve.