Recipe courtesy of Warren Rogers
Episode: Slammin' Sammies
Save Recipe Print
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
4 cups
Level:
Easy

Ingredients

Directions

Saute the onions and garlic in the vegetable oil in a medium pot until golden. Add the vinegar, thyme, rosemary, sage, salt, allspice, cayenne pepper, black pepper and cranberry sauce. Simmer until the cranberries and the chutney begin to thicken, about 20 minutes. Add water during cooking, as necessary, if the mixture becomes too thick.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Categories:
Get the Recipe

Whole30 Bacon and Egg Cups

This Whole30-friendly recipe is easy to prepare for a crowd.

IDEAS YOU'LL LOVE

Mango Chutney

Recipe courtesy of Alton Brown

Perfect Cranberry Sauce

Recipe courtesy of Food Network Kitchen

Cranberry Orange Scones

Recipe courtesy of Ina Garten

White Chocolate Cranberry Cookies

Recipe courtesy of Trisha Yearwood

Cranberry Chutney

Cranberry Chutney

Recipe courtesy of Tyler Florence

Cranberry Chutney

Recipe courtesy of The Neelys

Cranberry Chutney

Recipe courtesy of Elizabeth Ryan

Browse Reviews By Keyword

          Latest Stories