Recipe courtesy of Elizabeth Ryan

Cranberry Chutney

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  • Level: Easy
  • Total: 50 min
  • Prep: 20 min
  • Cook: 30 min
  • Yield: 8 servings
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Ingredients

1 3/4 pounds tart apples, chopped

2 1/4 pounds cranberries

2 cups light brown sugar

1 1/4 cups cider vinegar

1/2 tablespoon cinnamon

1/2 tablespoon salt

1/2 tablespoon ground ginger

3/4 teaspoon ground cloves

3/4 teaspoon pepper flakes

1/2 pound dark raisins

Directions

  1. Place all ingredients in saucepan and cook 25 to 30 minutes.