Season 12, Episode 9

Slammin' Sammies

This trip, Guy's goin' for the meat in the middle. In Virginia Beach, Va., a real deal barbecue joint serves up burnt ends on a bun with homemade rub and bbq sauce. In San Antonio, a Greek owner hand rolls tortillas for Mexican favorites like fried puffy tacos stuffed with chicken. And in Chicago, a gourmet restaurant vet brings fine dining to the bar with innovative burgers like bison with blueberry bbq sauce.
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Recipes From This Episode

Truffle Cream Sauce

Salmon Burgers with Curry Mayo and Asian Slaw

Whitner's BBQ Rub

Cranberry Chutney

Restaurants From This Episode

Previous Episode

Latin Street Food

Next Episode

Global Comfort


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