Season 12, Episode 9

Slammin' Sammies

This trip, Guy's goin' for the meat in the middle. In Virginia Beach, Va., a real deal barbecue joint serves up burnt ends on a bun with homemade rub and bbq sauce. In San Antonio, a Greek owner hand rolls tortillas for Mexican favorites like fried puffy tacos stuffed with chicken. And in Chicago, a gourmet restaurant vet brings fine dining to the bar with innovative burgers like bison with blueberry bbq sauce.
See Tune-In Times

Recipes From This Episode

Restaurants From This Episode

Upcoming Airings

See Full Schedule
Friday
Nov 15
5pm | 4c

Previous Episode

Latin Street Food

Next Episode

Global Comfort

What's New

Latest Stories