Name: Apple Chutney
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT1H0M0.000S
Total time: P0Y0M0DT1H15M0.000S
Yield: makes about 3 cups
Ingredients: 6 Granny Smith apples, peeled, cored and half-inch diced; 1 cup chopped yellow onion; 2 tablespoons minced fresh ginger; 1 cup freshly squeezed orange juice (2 oranges); 3/4 cup good cider vinegar; 1 cup light brown sugar, lightly packed; 1 teaspoon whole dried mustard seeds; 1/4 teaspoon hot red pepper flakes; 1 1/2 teaspoons kosher salt; 3/4 cup raisins

Directions

Watch how to make this recipe.

Combine the apples, onion, ginger, orange juice, vinegar, brown sugar, mustard seeds, pepper flakes and salt and in a large saucepan. Bring the mixture to a boil over medium-high heat, stirring occasionally. Reduce the heat to simmer and continue cooking, stirring occasionally, for 50 minutes to 1 hour, until most of the liquid has evaporated. Take off the heat and add the raisins.
Set aside to cool and store covered in the refrigerator for up to 2 weeks.

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Apple Chutney

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