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Apple Chutney

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  • Level: Easy
  • Total: 1 hr 15 min
  • Prep: 15 min
  • Cook: 1 hr
  • Yield: makes about 3 cups
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6 Granny Smith apples, peeled, cored and half-inch diced

1 cup chopped yellow onion

2 tablespoons minced fresh ginger

1 cup freshly squeezed orange juice (2 oranges)

3/4 cup good cider vinegar

1 cup light brown sugar, lightly packed

1 teaspoon whole dried mustard seeds

1/4 teaspoon hot red pepper flakes

1 1/2 teaspoons kosher salt 

3/4 cup raisins


  1. Combine the apples, onion, ginger, orange juice, vinegar, brown sugar, mustard seeds, pepper flakes and salt and in a large saucepan. Bring the mixture to a boil over medium-high heat, stirring occasionally. Reduce the heat to simmer and continue cooking, stirring occasionally, for 50 minutes to 1 hour, until most of the liquid has evaporated. Take off the heat and add the raisins. 
  2.  Set aside to cool and store covered in the refrigerator for up to 2 weeks.