Roasted Plum Chutney

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1 tablespoon good olive oil

1/4 cup small-diced shallots (1 large) 

1 1/4 pounds ripe red or purple plums, pits removed and cut into wedges 

1 Granny Smith apple, peeled and 1/4-inch-diced 

1/4 cup dark brown sugar, lightly packed 

1/4 cup freshly squeezed orange juice 

2 tablespoons Port wine 

1 (3-inch) cinnamon stick 

2 whole star anise 

1/8 teaspoon ground mace 

1/4 teaspoon kosher salt 

Cheese and crackers, for serving 

Cheese and crackers, for serving