Loading Video...
Recipe courtesy of Sunny Anderson

Open-Faced Plum Tart

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 1 hr 40 min
  • Prep: 10 min
  • Inactive: 45 min
  • Cook: 45 min
  • Yield: 6 to 8 servings
Share This Recipe

Ingredients

Directions

  1. Preheat oven to 425 degrees F.
  2. Remove pie crust from refrigerator 10 minutes before using to soften slightly. Line a baking sheet with parchment. Unfold pie crust onto baking sheet. Spread fig jam on crust leaving a 2-inch border around the edges. Place plums on top of the jam. Fold edges over leaving the center exposed and press slightly to seal. Brush outside of the pie dough with egg wash and sprinkle with sugar.
  3. Bake until dough is cooked through and golden, about 45 minutes.
  4. Serve warm with ice cream.
Duff Goldman

Fresh Fruit Tarts

52m Intermediate 100%
CLASS
14m Intermediate 100%
CLASS
24m Easy 96%
CLASS
26m Easy 100%
CLASS
Joanne Chang

Fresh Fruit Tart

32m Intermediate 99%
CLASS
34m Intermediate 97%
CLASS
Sebastien Rouxel

Plum Tart

18m Easy 100%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now