Caramelized Plum Tart

Name: Caramelized Plum Tart
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT1H15M0.000S
Yield: 4 servings
Ingredients: 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed; 1/2 cup slivered almond, finely ground; 1/4 cup sugar; 3 medium plums, pitted and cut into thin slices; 2 cups vanilla ice cream

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Total: 1 hr 15 min

Prep: 15 min
Inactive: 40 min
Cook: 20 min

Yield: 4 servings

Total: 1 hr 15 min

Prep: 15 min
Inactive: 40 min
Cook: 20 min

Yield: 4 servings

Ingredients

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1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed

1/2 cup slivered almond, finely ground

1/4 cup sugar

3 medium plums, pitted and cut into thin slices

2 cups vanilla ice cream

Directions

Heat the oven to 400 degrees F. Unfold the pastry on a baking sheet.
Sprinkle the pastry sheet with the almonds and 2 tablespoons sugar to within 1/4-inch of the edge. Arrange the plum slices on the pastry sheet, overlapping slightly, if needed. Sprinkle the plums with the remaining sugar.
Bake for 20 minutes or until the crust is golden brown. Top each serving with 1/2 cup ice cream, if desired.