Recipe courtesy of Judith Lemoine

Apple Tart

Getting reviews...
Save Recipe
  • Level: Intermediate
  • Total: 40 min
  • Prep: 15 min
  • Cook: 25 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Combine flour and salt in a bowl. Rub butter into flour and salt with your fingers. Add water to make a dough and stir with a knife. Form into a ball with your hands. Roll out the pastry evenly and line a pie dish or tart pan. Leave in the refrigerator.
  3. Peel, quarter and core the apples and cut into thin slices. Neatly arrange the apples on the pastry.
  4. Whisk the egg and sugar together in a bowl. Add the double cream slowly. Add the cinnamon. Whisk together thoroughly so the cinnamon does not make any lumps. Pour the cream mixture over the apples. Place the apple tart in the oven and bake for 25 minutes, until golden on top.
  5. Serve with good vanilla ice cream.
Duff Goldman

Fresh Fruit Tarts

52m Intermediate 100%
CLASS
30m Intermediate 100%
CLASS
Dan Churchill

Fiery Apple Wings

9m Easy 100%
CLASS
40m Intermediate 94%
CLASS
Joanne Chang

Fresh Fruit Tart

32m Intermediate 99%
CLASS
41m Easy 96%
CLASS
Dorie Greenspan

Tartest Lemon Tart

33m Intermediate 97%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now