Season 0, Episode 4

Planet Food France

Tour Burgundy, in the heart of France, home to some of the most famous wines and foods in the world from harvest time in Chablis to the mustard shops of Dijon. Plus, the secrets behind French bread,creamy cheeses and the most famous beef dish in the world.
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Recipes From This Episode

Apple Tart

Persillade of Wild Mushrooms with Walnut Oil

Crispy Baked Butternut Squash

Beef Bourguignon

Frogs' Legs

Emeril's Backstage Pass
Day to Day with Rachael Ray: Moms

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