Season 18, Episode 1

Cook Like a Pro: Best in Class

Ina Garten shares best-in-class dishes with the volume turned up. She revamps a breakfast favorite, Lemon Ricotta Pancakes with Figs, then combines two winners in Caesar-Roasted Swordfish. Plus, Ina makes an amazing party dessert, Vanilla Brioche Bread Pudding, and takes the cheese course to the next level with Stilton and Pears with Roasted Plum Chutney.
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Recipes From This Episode

Vanilla Brioche Bread Pudding

Lemon Ricotta Pancakes with Figs

Caesar-Roasted Swordfish

Roasted Plum Chutney

Upcoming Airings

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Mar 6
7:30am | 6:30c

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Cook Like a Pro: Pork

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Cook Like a Pro: Tomatoes

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