Season 18, Episode 1

Cook Like a Pro: Best in Class

Ina Garten shares best-in-class dishes with the volume turned up. She revamps a breakfast favorite, Lemon Ricotta Pancakes with Figs, then combines two winners in Caesar-Roasted Swordfish. Plus, Ina makes an amazing party dessert, Vanilla Brioche Bread Pudding, and takes the cheese course to the next level with Stilton and Pears with Roasted Plum Chutney.
See Tune-In Times

Recipes From This Episode

Caesar-Roasted Swordfish

Roasted Plum Chutney

Vanilla Brioche Bread Pudding

Lemon Ricotta Pancakes with Figs

Cook Like a Pro: Pork
Cook Like a Pro: Tomatoes


Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

What's New

Latest Stories