Smoked Pork Loin with Apple Chutney

Deselect All

Brined Pork Loin:

2 cups kosher salt

2 cups sugar 

1 cup molasses 

1/2 cup apple cider vinegar 

1/4 cup granulated garlic 

1/4 cup dry mustard powder 

1/4 cup granulated onion 

1/4 cup ground black pepper 

1/4 cup dried rosemary 

1/4 cup Worcestershire 

6 bay leaves 

One 8- to 10-pound pork loin Apple Chutney, recipe follows

Apple Chutney:

8 cups diced Granny Smith apples

2 cups golden raisins 

2 cups chicken stock 

1 cup brown sugar 

1 cup apple cider whiskey 

1 tablespoon ground black pepper 

1 teaspoon salt 

1/2 teaspoon ground cinnamon 

1 chopped red bell pepper 

1 large shallot, chopped