Season 0, Episode 90

Triple D Nation: From Pork to Pot Pie

Guy Fieri starts things off internationally as he brings the whole family to his favorite jerk joint in Ocho Rios, Jamaica. Then it's back to the States, where a cafeteria in Tucker, Ga. hasn't changed a thing -- including its true Southern staples. In Austin, Texas, a sandwich spot has a new name and a new location, but the food is still out-of-bounds, and finally, a barbecue hot spot is seriously smokin' in Salt Lake City.
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Recipes From This Episode

Chicken Pot Pie

Smoked Pork Loin with Apple Chutney

Festival Bread

Restaurants From This Episode

Previous Episode

Triple D Nation: Chili Three Ways

Next Episode

Triple D Nation: Guy's Going Home


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