Spicy Apple Chutney

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4 green apples

2 tablespoons vegetable oil

1 tablespoon mustard seeds

1 onion, diced

1 red bell pepper, cored and diced

1 teaspoon salt

2 teaspoons pureed garlic

1 to 2 serrano chiles, diced with seeds

1 teaspoon ground ginger

1 teaspoon ground allspice

1/4 cup raisins

1 cup packed brown sugar

3/4 cup red wine vinegar

1 cup water