Loading Video...

Cranberry, Apple and Ginger Chutney

  • Level: Easy
  • Total: 40 min
  • Prep: 10 min
  • Cook: 30 min
  • Yield: 8 to 10 servings
Save Recipe


1 (10 to 16-ounce) bag fresh or frozen whole cranberries,

2 crisp red apples, peeled, cored and sliced 1-inch thick

2-inch piece ginger, peeled and finely grated

1/2 cup apple cider vinegar

1 cup granulated sugar

1 cup water


  1. Combine ingredients in a large pot. Bring to a simmer and cook until softened, reduced and thickened, about 30 minutes. Cool fully before serving.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Cinnamon Apple Cranberry Sauce

Cranberry Chutney

Spicy Cranberry Chutney

Spiced Rubbed Venison Chop with Cranberry Poha Chutney