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Cranberry, Apple and Ginger Chutney

Recipe courtesy of Dave Lieberman

Show: Good Deal with Dave Lieberman

Episode: Food Bank Thanksgiving

Cranberry, Apple and Ginger Chutney

Name: Cranberry, Apple and Ginger Chutney
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 8 to 10 servings
Ingredients: 1 (10 to 16-ounce) bag fresh or frozen whole cranberries,; 2 crisp red apples, peeled, cored and sliced 1-inch thick; 2-inch piece ginger, peeled and finely grated; 1/2 cup apple cider vinegar; 1 cup granulated sugar; 1 cup water

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Level: Easy
Total: 40 min

Prep: 10 min
Cook: 30 min

Yield: 8 to 10 servings

Level: Easy
Total: 40 min

Prep: 10 min
Cook: 30 min

Yield: 8 to 10 servings

Ingredients

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1 (10 to 16-ounce) bag fresh or frozen whole cranberries,

2 crisp red apples, peeled, cored and sliced 1-inch thick

2-inch piece ginger, peeled and finely grated

1/2 cup apple cider vinegar

1 cup granulated sugar

1 cup water

Directions

Watch how to make this recipe.

Combine ingredients in a large pot. Bring to a simmer and cook until softened, reduced and thickened, about 30 minutes. Cool fully before serving.

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Cranberry, Apple and Ginger Chutney

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