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Cranberry, Apple and Ginger Chutney

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  • Level: Easy
  • Total: 40 min
  • Prep: 10 min
  • Cook: 30 min
  • Yield: 8 to 10 servings
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1 (10 to 16-ounce) bag fresh or frozen whole cranberries,

2 crisp red apples, peeled, cored and sliced 1-inch thick

2-inch piece ginger, peeled and finely grated

1/2 cup apple cider vinegar

1 cup granulated sugar

1 cup water


  1. Combine ingredients in a large pot. Bring to a simmer and cook until softened, reduced and thickened, about 30 minutes. Cool fully before serving.