Arugula, Apple, and Radish Salad with Cider Vinaigrette
- Level: Easy
- Total: 15 min
- Prep: 15 min
- Yield: 4 to 6 servings
Ingredients
1/4 cup cider vinegar
1/2 cup extra-virgin olive oil
1 shallot, minced
Salt and freshly ground black pepper
2 bunches arugula, thick stems removed, rinsed and dried
1/2 pound radishes, thinly sliced on mandoline
1 red apple, peeled, cored and finely diced
Directions
- Whisk together vinegar, olive oil, shallot, salt and pepper. Toss arugula, radishes and red apple together. Toss salad with dressing right before serving.
