Recipe courtesy of Dave Lieberman

Arugula, Apple, and Radish Salad with Cider Vinaigrette

Name: Arugula, Apple, and Radish Salad with Cider Vinaigrette
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 to 6 servings
Cuisine: american
Ingredients: 1/4 cup cider vinegar; 1/2 cup extra-virgin olive oil; 1 shallot, minced; Salt and freshly ground black pepper; 2 bunches arugula, thick stems removed, rinsed and dried; 1/2 pound radishes, thinly sliced on mandoline; 1 red apple, peeled, cored and finely diced

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Level: Easy
Total: 15 min

Prep: 15 min

Yield: 4 to 6 servings

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Ingredients

1/4 cup cider vinegar

1/2 cup extra-virgin olive oil

1 shallot, minced

Salt and freshly ground black pepper

2 bunches arugula, thick stems removed, rinsed and dried

1/2 pound radishes, thinly sliced on mandoline

1 red apple, peeled, cored and finely diced

Directions

Whisk together vinegar, olive oil, shallot, salt and pepper. Toss arugula, radishes and red apple together. Toss salad with dressing right before serving.