Arugula, Apple, and Radish Salad with Cider Vinaigrette

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1/4 cup cider vinegar

1/2 cup extra-virgin olive oil

1 shallot, minced

Salt and freshly ground black pepper

2 bunches arugula, thick stems removed, rinsed and dried

1/2 pound radishes, thinly sliced on mandoline

1 red apple, peeled, cored and finely diced