Recipe courtesy of Dave Lieberman
Episode: Frozen Gems
Save Recipe Print
Ginger Cranberry Cocktail (Frozen Vodka or Gin)
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
8 servings
Level:
Easy
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
8 servings
Level:
Easy

Ingredients

For the ginger syrup:
For the drink:

Directions

For the ginger syrup: Place all syrup ingredients in a saucepan and simmer until sugar dissolves and the ginger is infused in the syrup, about 20 minutes. Strain and allow to cool fully before use.

For the drink: Crush the frozen cranberries in a large glass pitcher. Add the lime juice and their juiced wedges to the pitcher. Pour in the vodka, cranberry juice, and ginger syrup. Put ice in low-ball glasses and fill glasses about 2/3 full. Top off with club soda and garnish with a shaving of fresh ginger.

Cook's Note

Can be made without soda for a martini.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Caipirinha Cocktail

Recipe courtesy of Dave Lieberman

Cranberry Vodka Tonics

Recipe courtesy of Michael Chiarello

Vodka Still Works Cocktail

Recipe courtesy of Rachael Ray

Cranberry Champagne Cocktail

Recipe courtesy of Tyler Florence

Bourbon-Cranberry Cocktail

Recipe courtesy of Nancy Fuller

Gina's Gin Fizz

Recipe courtesy of The Neelys

Ginger Snap

Recipe courtesy of Rachael Ray

Sherry Cocktail

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Latest Stories