Ginger Cranberry Cocktail (Frozen Vodka or Gin)
- Total:
- 35 min
- Prep:
- 15 min
- Cook:
- 20 min
- Yield:
- 8 servings
- Level:
- Easy
Ingredients
For the ginger syrup:
For the drink:
Directions
For the ginger syrup: Place all syrup ingredients in a saucepan and simmer until sugar dissolves and the ginger is infused in the syrup, about 20 minutes. Strain and allow to cool fully before use.
For the drink: Crush the frozen cranberries in a large glass pitcher. Add the lime juice and their juiced wedges to the pitcher. Pour in the vodka, cranberry juice, and ginger syrup. Put ice in low-ball glasses and fill glasses about 2/3 full. Top off with club soda and garnish with a shaving of fresh ginger.
Cook's Note
Can be made without soda for a martini.
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