Season 4, Episode 13

Frozen Gems

Everyone's got a half pound of ground beef or a couple of frozen chicken legs sitting in the freezer, but how do you thaw out rock solid gems and turn them into delicious meals? Dave reaches into his freezer and slow cooks three dishes back to their tasty sparkle while showing us some fantastic freezer storage tips as well.
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Recipes From This Episode

Ginger Cranberry Cocktail (Frozen Vodka or Gin)

Swedish Turkey Meat Balls

Pea and Leek Dip

Chicken Quesadillas with Serrano Chiles and White Cheddar

Dave's Favorite Cities


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