Season 4, Episode 13

Frozen Gems

Everyone's got a half pound of ground beef or a couple of frozen chicken legs sitting in the freezer, but how do you thaw out rock solid gems and turn them into delicious meals? Dave reaches into his freezer and slow cooks three dishes back to their tasty sparkle while showing us some fantastic freezer storage tips as well.
See Tune-In Times

Recipes From This Episode

Previous Episode

Dave's Favorite Cities

On TV

Brunch @ Bobby's

7:30am | 6:30c

Giada Entertains

8:30am | 7:30c

The Pioneer Woman

10:30am | 9:30c

The Kitchen

11am | 10c

Guy's Ranch Kitchen

12:30pm | 11:30c

Chopped

3pm | 2c

Chopped

4pm | 3c

Chopped

5pm | 4c

Chopped

6pm | 5c

Chopped

7pm | 6c

Chopped

8pm | 7c
On Tonight
On Tonight

Chopped

9pm | 8c

Chopped

10pm | 9c

Chopped

11pm | 10c

Chopped

12am | 11c

Chopped

1am | 12c

Chopped

2am | 1c

Chopped

3am | 2c

What's New

Latest Stories