Recipe courtesy of Dave Lieberman
Recipe courtesy of Dave Lieberman
Episode:
First Night In New Apartment
Spicy Cornbread Muffins
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- Level: Easy
- Total: 40 min
- Prep: 10 min
- Inactive: 10 min
- Cook: 20 min
- Yield: 12 muffins
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Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 239
- Total Fat
- 8 g
- Saturated Fat
- 3 g
- Carbohydrates
- 35 g
- Dietary Fiber
- 3 g
- Sugar
- 2 g
- Protein
- 7 g
- Cholesterol
- 34 mg
- Sodium
- 570 mg
- Level: Easy
- Total: 40 min
- Prep: 10 min
- Inactive: 10 min
- Cook: 20 min
- Yield: 12 muffins
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 239
- Total Fat
- 8 g
- Saturated Fat
- 3 g
- Carbohydrates
- 35 g
- Dietary Fiber
- 3 g
- Sugar
- 2 g
- Protein
- 7 g
- Cholesterol
- 34 mg
- Sodium
- 570 mg
Ingredients
Directions
- Preheat oven to 375 degrees F.
- In a bowl, mix together all of the ingredients until just combined. Do not overmix. Divide the batter evenly in a 12-portion nonstick muffin tin. (If using a tin that isn't nonstick, spray with cooking spray).
- Bake in the center of the oven until just golden and muffin springs back when gently pressed, about 20 minutes.
- Cool for 10 minutes in the pan, then remove and serve warm.
