Spicy Cocoa Cream and Strawberries

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  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 6 servings
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1 cup heavy cream

2 tablespoons superfine sugar

2 tablespoons unsweetened cocoa powder

Small pinch cayenne pepper

2 pints strawberries, rinsed


  1. Using a hand-held electric mixer, whip the cream until frothy. While whipping at low speed, gently sprinkle in the sugar, cocoa powder, and cayenne until well combined.
  2. Transfer to a bowl and serve with strawberries for dipping.