Spaghetti with Mint and Parsley Pesto

  • Level: Easy
  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
  • Yield: 6 servings
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2 bunches large mint

2 large bunches parsley

3/4 cup extra virgin olive oil

Juice of 1 lemon

4 garlic cloves

1/2 cup grated Parmesan, pecorino, or grana padano cheese

1 teaspoon salt

1 pound of spaghetti


Blend the ingredients, except the pasta, together in a blender or food processor.

In a large pot, cook the spaghetti until al dente, drain and toss with the pesto.

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