Recipe courtesy of Dave Lieberman

Spaghetti with Mint and Parsley Pesto

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  • Level: Easy
  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
  • Yield: 6 servings
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Ingredients

Directions

  1. Blend the ingredients, except the pasta, together in a blender or food processor.
  2. In a large pot, cook the spaghetti until al dente, drain and toss with the pesto.

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