Spaghetti with Mint and Parsley Pesto

Save Recipe
  • Level: Easy
  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
  • Yield: 6 servings
Share This Recipe


2 bunches large mint

2 large bunches parsley

3/4 cup extra virgin olive oil

Juice of 1 lemon

4 garlic cloves

1/2 cup grated Parmesan, pecorino, or grana padano cheese

1 teaspoon salt

1 pound of spaghetti


  1. Blend the ingredients, except the pasta, together in a blender or food processor.
  2. In a large pot, cook the spaghetti until al dente, drain and toss with the pesto.