Spaghetti with Mint and Parsley Pesto

Name: Spaghetti with Mint and Parsley Pesto
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 6 servings
Cuisine: italian
Ingredients: 2 bunches large mint; 2 large bunches parsley; 3/4 cup extra virgin olive oil; Juice of 1 lemon; 4 garlic cloves; 1/2 cup grated Parmesan, pecorino, or grana padano cheese; 1 teaspoon salt; 1 pound of spaghetti

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Level: Easy
Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 6 servings

Level: Easy
Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 6 servings

Ingredients

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2 bunches large mint

2 large bunches parsley

3/4 cup extra virgin olive oil

Juice of 1 lemon

4 garlic cloves

1/2 cup grated Parmesan, pecorino, or grana padano cheese

1 teaspoon salt

1 pound of spaghetti

Directions

Blend the ingredients, except the pasta, together in a blender or food processor.
In a large pot, cook the spaghetti until al dente, drain and toss with the pesto.