Recipe courtesy of Dave Lieberman
Episode: Brewery Picnic
Save Recipe Print
Mozzarella, Prosciutto, Pesto and Plum Tomato Sandwiches
Total:
15 min
Prep:
15 min
Yield:
4 servings
Level:
Easy
Total:
15 min
Prep:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Walnut-Parsley Pesto:

Directions

Slice baguettes in half and then lengthwise but don't cut all the way through.

Slather the bottom half of the baguettes with pesto. Top with prosciutto, tomatoes and mozzarella. Drizzle with olive oil and season with salt and pepper. Placing the mozzarella on top will keep the top of bread from getting soggy from tomatoes. 

Wrap sandwiches tightly in parchment and slice in half. Pack away.

Walnut-Parsley Pesto:

Place walnuts, cheese, garlic, and 1/2 cup olive oil in a blender and puree until smooth. Add basil and parsley, and then with the motor running, gradually add the remaining olive oil until pesto is thick and smooth. Season with salt and pepper, to taste.

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Tomato, Mozzarella and Pesto Sandwiches

Recipe courtesy of Ree Drummond

Ripe Tomato Salad with Smoked Mozzarella and Prosciutto

Recipe courtesy of Michael Lomonaco

Broiled Tomato-Pesto Sandwiches

Recipe courtesy of EatingWell.com

Steak Sandwiches with Tomato Pesto

Recipe courtesy of Gourmet Magazine

Mozzarella en Carozza Sandwiches with Prosciutto and Peanut Butter

Recipe courtesy of Serena Palumbo

Guy Cooks With Kids: Duncan's Pesto and Mozzarella Sandwich

Recipe courtesy of Guy Fieri

Open-Faced Tomato, Mozzarella and Basil Sandwich

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Latest Stories