2040 f1
Recipe courtesy of Dave Lieberman

Pan-grilled Veggie Sandwiches with Ricotta, Arugula and Balsamic

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 40 min
  • Prep: 20 min
  • Cook: 20 min
  • Yield: 4 to 6 servings
Share This Recipe

Ingredients

Directions

  1. Brush large grill pan with vegetable oil and heat over medium-high heat.
  2. Before grilling, toss veggies with olive oil, garlic, salt and pepper. Grill vegetables in batches until nicely colored and soft, about 6 to 8 minutes per batch.
  3. Cut bread into 6-inch pieces. Cut pieces lengthwise but don't go all the way through.
  4. Spread a thick layer of ricotta on the bottom half of the bread. Sprinkle with salt.
  5. Toss arugula with olive oil, balsamic vinegar and salt and pepper to taste. Place dressed arugula on top of ricotta layer. Then add the generous amounts of the different grilled vegetables.

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages