- Level: Easy
- Total: 52 min
- Prep: 10 min
- Inactive: 30 min
- Cook: 12 min
- Yield: 6 to 8 servings
Ingredients
1/2 cup good balsamic vinegar
1/4 cup sugar
1/4 cup water
1/2 large watermelon
6 fresh mint leaves, julienned
Directions
- Combine balsamic, sugar and water in saucepan. Heat over medium-high heat and reduce slightly until syrup consistency, about 12 minutes. Cool to room temperature.
- Cut up watermelon in wedges. Drizzle cooled balsamic syrup over watermelon. Garnish with mint.
