Watermelon with Sweet Balsamic Syrup and Fresh Mint
- Total:
- 52 min
- Prep:
- 10 min
- Inactive:
- 30 min
- Cook:
- 12 min
- Yield:
- 6 to 8 servings
- Level:
- Easy
Ingredients
Directions
Combine balsamic, sugar and water in saucepan. Heat over medium-high heat and reduce slightly until syrup consistency, about 12 minutes. Cool to room temperature.
Cut up watermelon in wedges. Drizzle cooled balsamic syrup over watermelon. Garnish with mint.
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