Recipe courtesy of Dave Lieberman
Watermelon with Sweet Balsamic Syrup and Fresh Mint
Getting reviews...
- Level: Easy
- Total: 52 min
- Prep: 10 min
- Inactive: 30 min
- Cook: 12 min
- Yield: 6 to 8 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 288
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 71 g
- Dietary Fiber
- 3 g
- Sugar
- 61 g
- Protein
- 4 g
- Cholesterol
- 0 mg
- Sodium
- 15 mg
- Level: Easy
- Total: 52 min
- Prep: 10 min
- Inactive: 30 min
- Cook: 12 min
- Yield: 6 to 8 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 288
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 71 g
- Dietary Fiber
- 3 g
- Sugar
- 61 g
- Protein
- 4 g
- Cholesterol
- 0 mg
- Sodium
- 15 mg
Ingredients
Directions
- Combine balsamic, sugar and water in saucepan. Heat over medium-high heat and reduce slightly until syrup consistency, about 12 minutes. Cool to room temperature.
- Cut up watermelon in wedges. Drizzle cooled balsamic syrup over watermelon. Garnish with mint.
