Prev Recipe Next Recipe

Recipe courtesy of Dave Lieberman

Show: Good Deal with Dave Lieberman

Episode: Rush Hour

Save Recipe Print

Total:: 1 hr 28 min
Prep:: 10 min
Inactive:: 1 hr
Cook:: 18 min

Yield:: about 5 servings

Level:: Intermediate

Ingredients

3/4 cup all-purpose flour
1 teaspoons salt
1 cup milk (preferably whole)
2 eggs
2 tablespoons sugar
1 tablespoon melted butter, plus more for cooking crepes
1/2 teaspoon vanilla extract

Serving suggestions

Jam
Honey
Sugar
Chocolate hazelnut spread (recommended: Nutella)
Peanut butter
Sliced bananas

Directions

Put the flour and salt and in a large mixing bowl. Gradually whisk in the milk. Whisk in the eggs, 1 at a time, and then whisk in the sugar, melted butter, and vanilla. Cover and let rest in the refrigerator for about 1 hour.

Heat an 8-inch nonstick skillet over medium-high heat. Melt a small pat of butter in the pat and swirl around so that it lightly coats the surface.

Add 1/3 cup of the batter and move your wrist in a circular pattern to coat the pan with thin even layer of batter. Cook for about 1 minute or until the first side browns lightly, then flip and cook 45 seconds to 1 minute longer. Remove to a plate and repeat with remaining batter.

Fill with jam, honey, sugar, chocolate hazelnut spread, peanut butter, bananas - anything sweet that you enjoy from your pantry.

My Private Notes

Name: Sweet Crepes
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H18M0.000S
Total time: P0Y0M0DT1H28M0.000S
Yield: about 5 servings
Ingredients: 3/4 cup all-purpose flour; 1 teaspoons salt; 1 cup milk (preferably whole); 2 eggs; 2 tablespoons sugar; 1 tablespoon melted butter, plus more for cooking crepes; 1/2 teaspoon vanilla extract; Jam; Honey; Sugar; Chocolate hazelnut spread (recommended: Nutella); Peanut butter; Sliced bananas