Basic Crepe Recipe

  • Total: 17 min
  • Prep: 15 min
  • Cook: 2 min
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Ingredients

1 cup all purpose flour

1 1/2 cups water

3 eggs

Salt

Oil

Directions

  1. In a bowl whisk together flour, water, eggs and a dash of salt until smooth. Let sit for 5 to 10 minutes. Rub an oiled paper towel along the inside of an 8-inch nonstick skillet. Heat skillet. Pour 1/4 cup batter onto the pan. Swirl batter around to cover surface. Cook over medium heat until firm, about 20 -30 seconds. Flip crepe with fingers or spatula. Cook for about 7 seconds on other side. Remove from pan and stack on a plate.
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