Recipe courtesy of Rosemarie Pisarra

Grandma Nancy's Crepe Recipe

  • Level: Easy
  • Total: 45 min
  • Prep: 5 min
  • Cook: 40 min
  • Yield: 8 to 10 servings
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1 egg

1 cup all-purpose flour

Pinch salt

1 cup water


  1. Blend all ingredients together until it looks like a loose pancake batter. This will make between 8 to 10 crepes, depending on how thin they are made. They work best when they are almost paper thin. Pour small amount onto hot crepe pan and cook approximately 2 minutes on each side.
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