Recipe courtesy of Rosemarie Pisarra

Grandma Nancy's Crepe Recipe

Save Recipe
  • Level: Easy
  • Total: 45 min
  • Prep: 5 min
  • Cook: 40 min
  • Yield: 8 to 10 servings
Share This Recipe


1 egg

1 cup all-purpose flour

Pinch salt

1 cup water


  1. Blend all ingredients together until it looks like a loose pancake batter. This will make between 8 to 10 crepes, depending on how thin they are made. They work best when they are almost paper thin. Pour small amount onto hot crepe pan and cook approximately 2 minutes on each side.

Grandma Nancy's Crepe Recipe

Grandma Nancy's Manicotti

Grandma Nancy's Zeppoli

Grandma Nancy's Stuffed Mushrooms

Grandma Nancy's Stuffed Mushrooms

Crepe Batter Recipe

Basic Crepe Recipe

Round Two Recipe: Chicken Crepes