Recipe courtesy of Gordy's Hi-Hat

Gordy's Coney Recipe

Getting reviews...
  • Level: Intermediate
  • Total: 6 hr 35 min
  • Active: 35 min
  • Yield: 12 coney dogs


Coney Sauce:



Special equipment:
a deep-fryer
  1. For the coney sauce: In a large pan, brown the ground beef, then discard excess grease. Add beef to a stockpot or crockpot and set to low heat. Add chili powder, salt, pepper, garlic and onion powders, paprika, cayenne and 1 cup water to the pot and mix together. Cook on low, stirring occasionally and stirring in more water 1/4 cup at a time as necessary, until you achieve your desired consistency, 4 to 6 hours.
  2. For the coney: Heat the oil in a deep-fryer to 375 degrees F or heat a grill to 425 degrees F. Cook the wiener until the natural casing gives you a nice "snap."
  3. Apply yellow mustard to the inside of the hot dog bun. Add wiener to the bun. Add coney sauce and top with onions.