Recipe courtesy of Rosemarie Pisarra
Grandma Nancy's Crepe Recipe
- Level: Easy
- Total: 45 min
- Prep: 5 min
- Cook: 40 min
- Yield: 8 to 10 servings
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- Level: Easy
- Total: 45 min
- Prep: 5 min
- Cook: 40 min
- Yield: 8 to 10 servings
Ingredients
1 egg
1 cup all-purpose flour
Pinch salt
1 cup water
Directions
- Blend all ingredients together until it looks like a loose pancake batter. This will make between 8 to 10 crepes, depending on how thin they are made. They work best when they are almost paper thin. Pour small amount onto hot crepe pan and cook approximately 2 minutes on each side.
