Loading Video...
Recipe courtesy of Brad Fosseen

Smoked Onion Recipe

  • Level: Easy
  • Total: 1 hr 35 min
  • Prep: 15 min
  • Inactive: 20 min
  • Cook: 1 hr
  • Yield: 20 servings
Save Recipe

Ingredients

5 cups hickory wood chips (or chips of your choice)

5 medium onions, or 4 cups smoked onions

4 cups mayonnaise

2 cups sour cream

1 cup milk

3 tablespoons Worcestershire sauce

2 tablespoons black pepper

1 tablespoon sugar

1 tablespoon salt, plus more for seasoning

1/2 teaspoon liquid smoke

Directions

  1. Soak the hickory chips in water for 30 minutes, and then drain. Place the soaked chips in a stovetop smoker or outdoor smoker over medium-high heat. Peel and quarter the onions and place in a perforated pan. Cover with tin foil, poke a few holes in it, place in the smoker, and smoke for 1 hour. Your onions should be soft and have a nice brown color. Tasting the onions for smoke flavor is the best way to check for doneness, not all smokers are the same. When the onions are smoked, transfer to a food processor and puree until smooth. Cool. Combine with the rest of the ingredients. Mix well and taste for salt.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Roasted Onion and Smoked Chile Oyster Sauce

Round 2 Recipes -Pulled Pork Sliders with Mustard BBQ Sauce and Pickled Onions

Smoked Salmon and Chive Mascarpone Mousse with Pink Pickled Onions

Five-Spice Pork Ribs with Smothered Onions and Spicy Dried Cranberry BBQ Sauce

Round 2 Recipe - Shepherds Pie

The Famous Salvation Army Donut Recipe

Max Holtzman's Grilled Mango Salsa Recipe

Award Winning Competition Barbecue Pork Butt Recipe