Loading Video...

Roasted Balsamic Onions

Save Recipe
  • Level: Easy
  • Total: 50 min
  • Prep: 5 min
  • Cook: 45 min
  • Yield: 4 servings
  • Nutrition Info
Share This Recipe

Ingredients

Directions

  1. Preheat the oven to 350 degrees F.
  2. In a large bowl, toss the onion quarters with the olive oil, balsamic vinegar, sugar, and season with salt and pepper. Place in an ovenproof, large, nonstick skillet, spreading them out in an even layer. Cover the skillet with aluminum foil. Roast for 20 to 25 minutes, and then remove the foil. Toss the onions well to coat with the reduced balsamic glaze and put back in the oven to roast another 20 to 25 minutes. Serve warm.
Roasted Cherry Tomato Bisque
PREMIUM
26m Easy 99%
CLASS
Mustard and Herb Roasted Fingerling Potatoes
PREMIUM
10m Easy 99%
CLASS
Jazmin's Super Healthy Epic Coconut Cashew Cookies
PREMIUM
Vegetarian Pot Stickers
PREMIUM
32m Easy 100%
CLASS