Recipe courtesy of Ina Garten
Episode: Bc Burger Joint
Save Recipe Print
Balsamic Onions
Total:
17 min
Prep:
5 min
Cook:
12 min
Yield:
6 servings
Level:
Easy
Total:
17 min
Prep:
5 min
Cook:
12 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 375 degrees.

Cut the onions in half and slice 1/4 inch thick. Place on a baking sheet and toss with 1/4 cup balsamic vinegar, the olive oil, salt, and pepper. Bake for 10 to 12 minutes, until the onions are tender. Remove from the oven, toss with 2 more tablespoons balsamic vinegar.

Categories:
Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Balsamic Roast Pork Tenderloins

Recipe courtesy of Rachael Ray

Simple Balsamic Vinaigrette

Balsamic Roasted Beet Salad

Recipe courtesy of Ina Garten

Balsamic-Roasted Brussels Sprouts

Recipe courtesy of Ina Garten

Roasted Chicken with Balsamic Vinaigrette

Recipe courtesy of Giada De Laurentiis

Pork Medallions with Balsamic-Honey Glaze

Recipe courtesy of Sara Moulton

Roasted Vegetables with Balsamic Glaze

Recipe courtesy of Trisha Yearwood

Sausage, Peppers and Onions

Recipe courtesy of Giada De Laurentiis

Onion Strings

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Latest Stories