Balsamic Onions

Save Recipe
  • Level: Easy
  • Total: 17 min
  • Prep: 5 min
  • Cook: 12 min
  • Yield: 6 servings
Share This Recipe

Ingredients

3 small red onions

1/4 cup plus 2 tablespoons good balsamic vinegar

1/4 cup good olive oil

1 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

Directions

  1. Preheat the oven to 375 degrees.
  2. Cut the onions in half and slice 1/4 inch thick. Place on a baking sheet and toss with 1/4 cup balsamic vinegar, the olive oil, salt, and pepper. Bake for 10 to 12 minutes, until the onions are tender. Remove from the oven, toss with 2 more tablespoons balsamic vinegar.