Balsamic Onions

Name: Balsamic Onions
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H12M0.000S
Total time: P0Y0M0DT0H17M0.000S
Yield: 6 servings
Ingredients: 3 small red onions; 1/4 cup plus 2 tablespoons good balsamic vinegar; 1/4 cup good olive oil; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper

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Level: Easy
Total: 17 min

Prep: 5 min
Cook: 12 min

Yield: 6 servings

Level: Easy
Total: 17 min

Prep: 5 min
Cook: 12 min

Yield: 6 servings

Ingredients

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3 small red onions

1/4 cup plus 2 tablespoons good balsamic vinegar

1/4 cup good olive oil

1 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

Directions

Preheat the oven to 375 degrees.
Cut the onions in half and slice 1/4 inch thick. Place on a baking sheet and toss with 1/4 cup balsamic vinegar, the olive oil, salt, and pepper. Bake for 10 to 12 minutes, until the onions are tender. Remove from the oven, toss with 2 more tablespoons balsamic vinegar.