Recipe courtesy of Food Network Kitchen
Show: Food 911
Save Recipe Print
Total:
30 min
Prep:
5 min
Cook:
25 min
Yield:
4 to 6 servings

Ingredients

Directions

Blanch the pearl onions by placing them into a large pot of rapidly boiling water. Cook them for about 1 minute. Remove the onions from the water with a strainer, then plunge into an ice bath to stop the cooking process. Drain them, then remove the skins.

Put the onions in a 3-quart saucepan and place over low-medium heat. Add the cream, bay leaves, parsley, garlic and nutmeg. Season with salt and pepper. Cover and let simmer for 10 minutes, stirring occasionally, until thickened. Then, remove the cover and add stock. Season again. Allow to cook down for 5 minutes to tighten up the cream sauce. Discard the garlic clove and bay leaves before serving.

Get the Recipe

Whole30 Bacon and Egg Cups

This Whole30-friendly recipe is easy to prepare for a crowd.

IDEAS YOU'LL LOVE

Whipped Cream

Recipe courtesy of Alton Brown

Cream Cheese Frosting

Recipe courtesy of Food Network Kitchen

Creamed Spinach

Recipe courtesy of Ellie Krieger

Sour Cream Coffee Cake

Recipe courtesy of Ina Garten

Sour Cream Noodle Bake

Recipe courtesy of Ree Drummond

Cream Cheese Wontons

Recipe courtesy of Ree Drummond

Cream of Asparagus Soup

Recipe courtesy of Sunny Anderson

Horseradish Cream Sauce

Recipe courtesy of Alton Brown

Chocolate Banana Cream Pie

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Latest Stories