Recipe courtesy of Food Network Kitchen
Show: Food 911
Save Recipe Print
Total:
30 min
Prep:
5 min
Cook:
25 min
Yield:
4 to 6 servings

Ingredients

Directions

Blanch the pearl onions by placing them into a large pot of rapidly boiling water. Cook them for about 1 minute. Remove the onions from the water with a strainer, then plunge into an ice bath to stop the cooking process. Drain them, then remove the skins.

Put the onions in a 3-quart saucepan and place over low-medium heat. Add the cream, bay leaves, parsley, garlic and nutmeg. Season with salt and pepper. Cover and let simmer for 10 minutes, stirring occasionally, until thickened. Then, remove the cover and add stock. Season again. Allow to cook down for 5 minutes to tighten up the cream sauce. Discard the garlic clove and bay leaves before serving.

My Private Notes

Add a Note
Get the Recipe

Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

IDEAS YOU'LL LOVE

Creamed Pearl Onions

Recipe courtesy of Tyler Florence

Ginger-Glazed Pearl Onions and Parsnips

Recipe courtesy of Food Network Kitchen

Green Bean and Pearl Onion Casserole

Recipe courtesy of Tyler Florence

Roasted Onions with Lemon

Recipe courtesy of Food Network Kitchen

Green Beans with Onion

Recipe courtesy of Rachael Ray

Herb-Roasted Onions

Recipe courtesy of Ina Garten

Creamed Corn

Recipe courtesy of Curtis Stone

Creamed Spinach

Recipe courtesy of Claire Robinson

Creamed Spinach

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword

          Latest Stories