Balsamic Onion Sauce

Name: Balsamic Onion Sauce
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 1 1/2 cups
Ingredients: 1/2 cup balsamic vinegar; 2 tablespoons canola oil; 2 large Spanish onions, halved and thinly sliced; Salt and freshly ground black pepper; 1 teaspoon ancho chile powder; 1/2 teaspoon ground cinnamon; 1/4 cup ketchup; 1 teaspoon hot sauce

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Level: Easy

Total: 30 min
Active: 30 min

Yield: 1 1/2 cups

Level: Easy

Total: 30 min
Active: 30 min

Yield: 1 1/2 cups

Ingredients

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1/2 cup balsamic vinegar

2 tablespoons canola oil

2 large Spanish onions, halved and thinly sliced

Salt and freshly ground black pepper

1 teaspoon ancho chile powder

1/2 teaspoon ground cinnamon

1/4 cup ketchup

1 teaspoon hot sauce

Directions

Put the vinegar, oil, onions and some salt and pepper in a medium skillet over medium heat. Cook, stirring frequently, until the onions are very soft and soupy, about 15 minutes.
Stir in the chile powder and cinnamon and cook for 1 minute. Add the ketchup, 1/2 cup water, the hot sauce, 1/2 teaspoon salt and 1/4 teaspoon black pepper and bring to a simmer. Simmer, stirring occasionally, until thickened, about 10 minutes. Transfer to a bowl and cool to room temperature before serving.