Save Recipe Print
Total:
30 min
Active:
30 min
Yield:
1 1/2 cups
Level:
Easy

Ingredients

Directions

Put the vinegar, oil, onions and some salt and pepper in a medium skillet over medium heat. Cook, stirring frequently, until the onions are very soft and soupy, about 15 minutes.

Stir in the chile powder and cinnamon and cook for 1 minute. Add the ketchup, 1/2 cup water, the hot sauce, 1/2 teaspoon salt and 1/4 teaspoon black pepper and bring to a simmer. Simmer, stirring occasionally, until thickened, about 10 minutes. Transfer to a bowl and cool to room temperature before serving.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Rib Eye Steak with Onion Blue Cheese Sauce

Recipe courtesy of Ree Drummond

Balsamic Roast Pork Tenderloins

Recipe courtesy of Rachael Ray

Onion Strings

Recipe courtesy of Ree Drummond

Simple Balsamic Vinaigrette

Balsamic Roasted Beet Salad

Recipe courtesy of Ina Garten

French Onion Soup

Recipe courtesy of Tyler Florence

Sweet Onion Carbonara

Recipe courtesy of Giada De Laurentiis

Tomato, Onion, and Cucumber Salad

Recipe courtesy of Rachael Ray

Mom's Onion Rings

Recipe courtesy of Food Network

Browse Reviews By Keyword

          Latest Stories