Grilled Peaches with Prosciutto and Balsamic

Name: Grilled Peaches with Prosciutto and Balsamic
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 4 servings
Cuisine: italian
Ingredients: 1 cup balsamic vinegar; 1 tablespoon honey; Salt and freshly ground black pepper, optional; 3 peaches, halved and pitted; Canola oil; 12 thin slices proscuitto; 8 basil leaves, cut into thin ribbons; Extra-virgin olive oil

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Level: Easy
Total: 40 min

Prep: 15 min
Cook: 25 min

Yield: 4 servings

Level: Easy
Total: 40 min

Prep: 15 min
Cook: 25 min

Yield: 4 servings

Ingredients

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1 cup balsamic vinegar

1 tablespoon honey

Salt and freshly ground black pepper, optional

3 peaches, halved and pitted

Canola oil

12 thin slices proscuitto

8 basil leaves, cut into thin ribbons

Extra-virgin olive oil

Directions

Watch how to make this recipe.

Put the vinegar in a small saucepan and bring to a simmer over high heat. Cook until thick and syrupy, stir in the honey and season with salt and pepper, if using. Let cool slightly.
Brush the peach halves with oil and season with salt and pepper, if using. Place on the grill, cut side down and grill until golden brown. Turn over and grill for 1 minute longer. Remove the peaches from the grill and drizzle with the balsamic. Wrap or stuff each half with a slice of the prosciutto. Sprinkle the basil over the top and drizzle with olive oil.