Recipe courtesy of Heinz Foodservice
Balsamic BBQ Sauce
Getting reviews...
- Level: Easy
- Total: 11 min
- Prep: 5 min
- Cook: 6 min
- Yield: about 3 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 243
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 62 g
- Dietary Fiber
- 1 g
- Sugar
- 53 g
- Protein
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 1098 mg
- Level: Easy
- Total: 11 min
- Prep: 5 min
- Cook: 6 min
- Yield: about 3 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 243
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 62 g
- Dietary Fiber
- 1 g
- Sugar
- 53 g
- Protein
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 1098 mg
Ingredients
Directions
- Heat oil in a saucepan over medium heat. Add shallots and saute for 1 minute. Add balsamic vinegar and reduce by half. Add ketchup, brown sugar, and honey; bring to a simmer and cook for 5 minutes, stirring constantly.
