Recipe courtesy of Heinz Foodservice
Episode: Pittsburgh, PA
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Total:
11 min
Prep:
5 min
Cook:
6 min
Yield:
about 3 cups
Level:
Easy

Ingredients

Directions

Heat oil in a saucepan over medium heat. Add shallots and saute for 1 minute. Add balsamic vinegar and reduce by half. Add ketchup, brown sugar, and honey; bring to a simmer and cook for 5 minutes, stirring constantly.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

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