Season 4, Episode 6

Bobby's Basics: Sizzling Sausages

Chef Bobby Flay transforms ordinary grilled sausages into extraordinary sandwiches. His menu features Beer Glazed Grilled Bratwurst With a Wilted Red Cabbage Slaw and open-faced Grilled New York-Style Sausage Sandwiches With Balsamic Onions and Grilled Tomatoes. And he's cooling things down with a tea-infused bubbly cocktail.
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Recipes From This Episode

Balsamic Onion Sauce

Beer Glazed Grilled Bratwurst with Wilted Red Cabbage Slaw

Grilled NY Style Sausages with Balsamic Onion Sauce and Grilled Tomatoes

Hibiscus Fizz Cocktail

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Bobby's Basics: Go-To Grilling

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Bobby's Basics: Farmers' Market Feast

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