Recipe courtesy of Food Network Kitchen

Pickled Red Onions

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These zingy pickled onions are great for salads, burgers and tacos.
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  • Level: Easy
  • Total: 30 min (includes cooling time)
  • Active: 10 min
  • Yield: 4-6
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Ingredients

Directions

  1. Put the onions in a medium bowl. Combine the vinegar, sugar, coriander, 2 teaspoons salt and a few grinds of pepper in a small saucepan and bring to a simmer over medium heat. Cook until the sugar dissolves, about 1 minute. Pour the mixture over the onions, cover and set aside until cooled to room temperature.

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