Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Orange Salad with Feta and Red Onion
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- Level: Easy
- Total: 20 min
- Active: 20 min
- Yield: 4 servings
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Directions
- Soak 1/2 thinly sliced red onion in ice water. Whisk 2 tablespoons each lemon juice and olive oil, 1 teaspoon honey, 1/2 teaspoon dried oregano and a pinch each of salt and red pepper flakes in a bowl. Trim the ends of 4 oranges, slice off the peel and pith, then slice crosswise into thin rounds; arrange on a plate. Drain the red onion and blot dry. Scatter over the oranges, then drizzle with the dressing. Top with crumbled feta and fresh parsley.
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