Recipe courtesy of Joey Altman

Baked Foil Wrapped Marinated Red Onion

  • Level: Easy
  • Total: 1 hr 20 min
  • Prep: 20 min
  • Cook: 1 hr
  • Yield: 4 servings
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Ingredients

4 medium size red onions, peeled

4 strips smoked bacon cut into 4 pieces

4 cloves garlic, each sliced lengthwise into 4 pieces

1 tablespoon chopped fresh thyme

1/4 cup balsamic vinegar

1/4 cup olive oil

1 teaspoon salt

1/4 teaspoon ground black pepper

Directions

Special equipment:
Four 8- by 8-inch pieces aluminum foil
  1. Preheat oven to 350 degrees F.
  2. Make 4 slices across each red onion within a 1/2 inch of cutting through them. Into these incisions, place 1 piece of bacon and 1 slice of garlic. Place each onion in the center of a piece of foil. Repeat with remaining ingredients.
  3. In a small mixing bowl, combine the thyme, vinegar, oil, salt, and pepper. Spoon over each onion. Bring the corners of the foil up over the onion and twist into a tight package. Place on a sheet tray and bake for 1 hour. Remove from oven and allow to cool slightly before removing foil. To serve, heat by fanning on a hot well-oiled grill or in the oven. Serve with a smile.

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