Red Onion Marmalade

Save Recipe
  • Level: Easy
  • Total: 1 hr
  • Prep: 10 min
  • Cook: 50 min
Share This Recipe

Directions

  1. Cook 2 thinly sliced large red onions in a skillet with 1/4 cup olive oil over low heat, covered, until golden, 30 minutes. Stir in 3 tablespoons cider vinegar, 2 tablespoons brown sugar and 1 teaspoon grated peeled ginger; season with salt. Cook until thick, about 20 more minutes.
Onion Marmalade
PREMIUM
Justin Devillier

Onion Marmalade

5m Easy 85%
CLASS
Blue Cheese, Balsamic Onion Marmalade and Walnut Focaccia
PREMIUM
19m Intermediate 98%
CLASS
Yucatan-Style Pickled Red Onions
PREMIUM
4m Easy 99%
CLASS