Name: Thick Cut Mustard Marinated Pork Chops with Caramelized Red Onions
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT1H40M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 4 (10 to 12-ounce) bone-in pork chops, cut 1-inch thick; 1/4 cup olive oil; 2 to 3 tablespoons Dijon mustard; Salt; Freshly ground black pepper; Leaves from a few sprigs fresh thyme; 3 tablespoons vegetable oil; 2 medium red onions, thinly sliced; 1 tablespoon honey; 1 tablespoon balsamic vinegar; Kosher salt; Freshly ground black pepper

Directions

Chops: Toss the chops with remaining ingredients and let marinate 1 hour or up to overnight covered in the refrigerated. Bring to room temperature before cooking.
Onions: Heat a large 2 burner griddle pan over medium heat for 5 minutes until smoking hot. Cook pork until nicely browned on both sides, about 5 to 6 minutes on each side. While the chops are finishing, heat the vegetable oil over medium-high heat in a large, skillet. Add onions and cook for about 4 minutes. Then drizzle onions with honey and balsamic and cook until softened and lightly caramelized, about 15 minutes. Season with salt and pepper.
Serve chops with little heap of onions.

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Thick Cut Mustard Marinated Pork Chops with Caramelized Red Onions

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