Season 4, Episode 10

Roots Rock

Forget the frozen veggies this winter and take a look at the unsung root vegetables in your produce aisle. These inexpensive little gems, such as beets, squash, parsnips and celery root, are often overlooked in the store but have tons of flavor and versatility.
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Recipes From This Episode

Thick Cut Mustard Marinated Pork Chops with Caramelized Red Onions

Sweet Potato Bundt Cake with Spiced Buttered Rum Glaze

Parsnip Salad

Herbes de Provence Potato Gratin

Food Bank Thanksgiving
Dave's Home Bakery

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