Season 4, Episode 10

Roots Rock

Forget the frozen veggies this winter and take a look at the unsung root vegetables in your produce aisle. These inexpensive little gems, such as beets, squash, parsnips and celery root, are often overlooked in the store but have tons of flavor and versatility.
See Tune-In Times

Recipes From This Episode

Thick Cut Mustard Marinated Pork Chops with Caramelized Red Onions

Sweet Potato Bundt Cake with Spiced Buttered Rum Glaze

Herbes de Provence Potato Gratin

Parsnip Salad

Previous Episode

Food Bank Thanksgiving

Next Episode

Dave's Home Bakery


Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

What's New

Latest Stories