Marinating a mix of olives is yet another fast and easy way to add another flavorful dish to your happy hour selection.
Recipe courtesy of Dave Lieberman
Episode: Happy Hour
Save Recipe Print
Total:
8 hr 5 min
Prep:
5 min
Inactive:
8 hr
Yield:
varies
Level:
Easy
Total:
8 hr 5 min
Prep:
5 min
Inactive:
8 hr
Yield:
varies
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

If olives are in brine, drain and discard liquid. Toss all the olives together in a bowl. Toss with a generous amount of olive oil, lemon zest, red pepper flakes, rosemary sprigs, salt, and slivers of fresh garlic. Let marinate at least overnight and up to a couple weeks in the refrigerator - they'll only get more flavorful.

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