Save Recipe Print
German Fruit Pancake with Mixed Berry Syrup-St. Louis
Total:
40 min
Prep:
10 min
Inactive:
10 min
Cook:
20 min
Yield:
4 to 6 servings
Level:
Easy
Total:
40 min
Prep:
10 min
Inactive:
10 min
Cook:
20 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 400 degrees F.

Whisk together eggs, milk, sugar, salt, and vanilla extract. In a separate bowl whisk together flour and baking powder until blended. Dump the dry ingredients into the wet and whisk until homogenous. Let stand at least 10 minutes.

Heat an 8 or 10-inch cast iron skillet in the oven with the butter.

Pour the batter into the cast iron pan and bake until the pancake is golden brown, puffed up and set in the center, about 15 minutes.

To make the mixed berry syrup: Heat the berries in a small saucepan with the maple syrup until mixture thickens, but you can still see the berries. Serve warm over a wedge of pancake, dusted with powdered sugar.

My Private Notes

Add a Note
Get the Recipe

Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

IDEAS YOU'LL LOVE

Potato Pancakes

Recipe courtesy of Carol Fay Ellison

Ricotta Pancakes

Recipe courtesy of Giada De Laurentiis

Elvis Pancakes

Recipe courtesy of Aaron McCargo Jr.

Oatmeal Cookie Pancakes

Recipe courtesy of Rachael Ray

Jalapeno-Cornmeal Pancakes

Recipe courtesy of Bonnie Stoilkovich

Creamy Fruit Salad

Banana Sour Cream Pancakes

Recipe courtesy of Ina Garten

Rainbow Silver Dollar Pancakes

Recipe courtesy of Leah Wilcox

Fruit Salad with Orange Liqueur and Sorbet

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Latest Stories