Loading Video...
Recipe courtesy of Ree Drummond

Festive Marinated Olives

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 3 jars (1-pint jars)
Share This Recipe



  1. Add the olive oil and sherry vinegar to a pitcher and mix.
  2. Divide the olives, cranberries, summer sausage, garlic, rosemary, bay leaves and orange zest among three 1-pint mason jars. Pour a third of the oil and vinegar mixture into each jar. Top up with extra oil if needed. Put on the lids and refrigerate until needed.

Limited Time Offer!

Get Food Network Kitchen Premium for $0.99/month for the first 12 months (normally $2.99).


Related Pages