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Recipe courtesy of Ree Drummond
Festive Marinated Olives
Getting reviews...
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 3 jars (1-pint jars)
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 3 servings
- Calories
- 851
- Total Fat
- 83 g
- Saturated Fat
- 12 g
- Carbohydrates
- 30 g
- Dietary Fiber
- 6 g
- Sugar
- 17 g
- Protein
- 2 g
- Cholesterol
- 3 mg
- Sodium
- 694 mg
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 3 jars (1-pint jars)
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 3 servings
- Calories
- 851
- Total Fat
- 83 g
- Saturated Fat
- 12 g
- Carbohydrates
- 30 g
- Dietary Fiber
- 6 g
- Sugar
- 17 g
- Protein
- 2 g
- Cholesterol
- 3 mg
- Sodium
- 694 mg
Ingredients
Directions
- Add the olive oil and sherry vinegar to a pitcher and mix.
- Divide the olives, cranberries, summer sausage, garlic, rosemary, bay leaves and orange zest among three 1-pint mason jars. Pour a third of the oil and vinegar mixture into each jar. Top up with extra oil if needed. Put on the lids and refrigerate until needed.
