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Festive Marinated Olives
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Recipe courtesy of Ree Drummond

Festive Marinated Olives

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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 3 jars (1-pint jars)



  1. Add the olive oil and sherry vinegar to a pitcher and mix.
  2. Divide the olives, cranberries, summer sausage, garlic, rosemary, bay leaves and orange zest among three 1-pint mason jars. Pour a third of the oil and vinegar mixture into each jar. Top up with extra oil if needed. Put on the lids and refrigerate until needed.