Grilled Red Onion

  • Level: Easy
  • Total: 17 min
  • Prep: 5 min
  • Cook: 12 min
  • Yield: 4 servings
  • Nutrition Info
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1 large red onion

1 tablespoon olive oil

Salt and pepper


  1. Preheat the grill or a grill pan.
  2. Peel the onion and slice it into 1/3-inch thick rounds. Brush the onion slices with oil and grill over medium heat, until the onions soften and get grill marks, about 6 minutes on each side. Season with salt and pepper, to taste.

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