Grilled Red Onions

  • Level: Easy
  • Total: 20 min
  • Prep: 5 min
  • Cook: 15 min
  • Yield: 4 servings
Save Recipe


1 large red onion

Light colored oil such as peanut, vegetable or canola, for drizzling

Steak seasoning blend or coarse salt and pepper


  1. Trim the a thin slice off the side of the whole, unpeeled onion. Set the onion flat on the cut surface for stability. Cut the onion into 4 (1-inch thick) slices. Remove the outer ring of skin from each slice. Drizzle the sliced onion with light colored oil and season both sides with steak seasoning or salt and pepper, to taste. Grill on hot grill or on a nonstick griddle for 5 to 7 minutes on each side until onion is tender and has begun to caramelize.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Mexican Grilled Corn

Grilled Red Onions

Grilled Red Onions

Grilled Red Onion

Sunny's Grilled Shrimp with Sunny's 1-2-3 BBQ Sauce

One Recipe, Two Meals: Pasta Primavera

Grilled Steak with Red Onions

🤤 More Drool-Worthy Recipes